Appetizers
Chicken Quesadilla - Served with sour cream & mild salsa. 6.95
Crab Rangoon - Served with sweet Thai chili sauce. 7.95
Fried Green Tomatoes - Served with our home-made zesty sauce. 5.95
Baked Brie - Garnished with apples and grapes. 8.50
Potato Skins- Served half & half with bacon & cheese and chili & cheese, served with sour cream. 5.95
Fried Onion Ring Tanglers - Drizzled with our special sauce. 5.95
Beer Cheese for Two- Sliced carrots & celery for dipping and crackers for spreading. 5.95
Shrimp Cocktail - Four jumbo shrimp served with tangy cocktail and lemon. 10.95
Salads
Cobb Salad - Mixed greens with bacon, cheddar, grilled chicken, boiled eggs, diced tomatoes, Gorgonzola cheese, and cucumber. 9.25
House Salad - Mixed greens with tomatoes and cucumbers. 4.25
Caesar Salad - Traditional Caesar salad with croutons and Parmesan cheese. 4.95
Iceberg Wedge - Topped with chopped eggs, diced tomatoes, and cheddar cheese. 5.95
Dressings: Ranch, Thousand Island, Bleu Cheese, Raspberry Vinaigrette,
Balsamic Vinaigrette, Honey Mustard, French, and Hot Bacon Dressing
Sandwiches
Southwestern Chicken Sandwich - Grilled chicken breast with barbecue sauce, bacon, and monterey jack cheese. 7.95
Black and Blue Pork Burger - Topped with blackened seasoning, bleu cheese, caramelized onions, lettuce, and tomato on a toasted Kaiser bun, served with fries. 7.95
Prime Rib Sandwich - Thinly sliced, slow-cooked Prime rib on a toasted roll, topped with fried onion tanglers, served with french fries and a side of au jus. 8.95
Dinner Menu
Entrees
8 oz. Filet - Prime filet cut, served with choice of mushroom demi-glaze or béarnaise. 24.95
10 oz. Sirloin - Baseball-cut Certified Black Angus beef sirloin. 14.95
8 oz Chopped Steak - Chopped Certified Black Angus sirloin, served with mushroom gravy, topped with onion rings. 10.95
Country Fried Steak - Topped with white peppered gravy. 10.95
Grilled Frenched Pork Chops- Two chops grilled to perfection served with fried apples. 12.95; One Chop grilled to perfection served with fried apples. 9.95
Grilled Salmon - Topped with a shrimp scampi reduction. 13.95
Steak Fajitas - Black Angus sirloin steak grilled with peppers and onions on an open skillet, served with warm fajita shells, guacamole, sour cream, and salsa. 10.95
Chicken Fajitas - Grilled chicken served with peppers and onions on an open skillet, served with warm fajita shells, guacamole, sour cream, and salsa. 9.95
18 oz. Ribeye - Certified Black Angus bone-in beef ribeye. 26.95
*All entrees come with a choice of one side and a house or Caesar salad.
Sides
Baked Potato • Green Beans • Sautéed Squash • Steamed Broccoli • French Fries
Spinach • Onion Rings • Sweet Potato Fries • Mashed Potatoes
Baskets & More
Seafood Basket - Three lightly-fried shrimp, three lightly fried select oysters and fried cod, served with French fries and creamy cole slaw. 13.95
Chicken Tender - Served over a heap of fries. 7.95
Fish Basket - Two crispy fried Icelandic cod filets, served with a heap of fries and creamy cole slaw. 8.95
Shrimp Basket - Eight hand-breaded & lightly fried shrimp, served with fries, and cole slaw. 13.95
Pasta Dishes
Veal Parmigiana - Breaded cutlet, topped with marinara & melted mozzarella, served on bed of linguini. 14.95
Linguini Leonardo - Pasta tossed with fresh spinach, mushrooms, fresh garlic, in a white wine sauce. 7.95; Add Chicken 9.95Chicken Parmigiana - Breaded cutlet, topped with marinara & melted mozzarella, served on a bed of linguini. 9.95
Pasta Portifino - Fettuccine pasta tossed with baby shrimp, red onion, and diced tomato in creamy alfredo sauce. 10.95
*All pasta dishes are served with garlic bread and a side salad.
