Appetizers

Batter-Dipped Mozzarella Cheese Sticks served with our homemade marinara sauce

Grilled Chicken and Monterey Jack Cheese Quesadilla served in a flour tortilla with sour cream

Soup du Jour (cup or bowl)

Salads

House Tossed Salad - Combination of iceberg lettuce, radicchio, romaine and leaf lettuces, with radishes, carrot, red cabbage, and cherry tomato garni - Served with choice of dressing

Caesar Salad - Crisp romaine lettuce and teh classic anchovy and garlic dressing, topped with croutons, tomatoes, and olives

Spinach Salad - Garnished with diced bacon, olives, sliced mushrooms, bleu cheese crumbles, red onion rings, and hard-boiled egg.  Served with choice of dressing (Hot Bacon Dressing available upon request.)

Fresh Fruit Plate (in season) - The best available market fruit.  Includes your choice of low-fat cottage cheese, yogurt, sherbet, chicken salad, or albacore tuna salad

Junior Chef Salad - Fresh mixed greens, topped with smoked ham, turkey breast, cheddar cheese, hard-boiled egg, tomato, and olives,  Served with choice of dressing.

Cobb Salad - Diced chicken breast, bacon, tomatoes, avocado, olives, hard-boiled egg, and bleu cheese crumbles served on mixed greens

Sandwiches

From the Pantry (Served with potato chips, pickle, and fresh fruit garni)

Bacon, Lettuce, & Tomato Sandwich - Served on choice of toasted bread

Club Sandwich - A triple-decker toasted with sliced turkey breast, crisp bacon, lettuce, tomato, and mayonnaise

Baby Club Sandwich - A smaller version of the Club Sandwich

Chicken Salad Sandwich - served on choice of bread

Tuna Salad Sandwich - served on choice of bread

Ham Sandwich - served on choice of bread

Turkey Sandwich - served on choice of bread

From the Grill and Oven

Hot Brown - Smoked ham and turkey breast on white toast topped with a tasty mornay sauce, bacon, cheddar and parmesan cheeses.  Baked until golden brown and served with peach garni and luncheon tossed salad

Wildwood's Famous Cheeseburger - Our half-pound hamburger, added with your choice of American, Swiss or Bleu Cheese

Grilled Boneless Breast of Chicken Club Sandwich - topped with bacon and melted Swiss cheese and served on a toasted bun

Roast Prime Rib of Beef French Dip Sandwich - served on choice of bread

Fried or Baked Icelandic Cod Sandwich - served on rye bread with french fries, cole slaw, tartar sauce, and lemon 

Breakfast Items

 Two eggs, any style- Served with home-fried potatoes, toast and jelly